We have made a variety of cooler friendly foods thus far, but chicken salad is one my favorites. 
Wendy's Chicken Salad
This is a concoction based upon some of my favorite chicken salad recipes...
2 cups of cooked and coarsely shredded chicken.  Honestly, leftover baked chicken always tastes the best. 
2 stalks of celery, finely chopped. 
a couple of handfuls of grapes sliced in half
2 tablespoons of mayo, the real stuff
1/4 cup of plain yogurt
dash of kosher salt
fresh ground pepper
And if you are feeling adventurous sometimes I add one of the following... ground cumin, or lemon pepper, or ground ginger, or green onions. 
This is some yummy mild tasting chicken salad.  I have a small mayo aversion, and the plain yogurt balances this nicely.  
Serve on whatever you have,  I love croissants, but alas they are expensive.  Last night we ate it on whole wheat bread.  
In case you are wondering, I also packed watermelon, and water.  Not enough to eat.  I was under prepared.  I need to plan better for next week when I fly solo. 
Opinion:  Kiddo loves this.  Our niece who was also with us did not.  We had to buy her a hot dog.  Mike and I each ate two sandwiches.  I think that explains our feelings. 
 

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