Last night my kiddo graduated from Kindergarten, sniff. She is such a big girl these days. To celebrate we went to Pizza Crossing for dinner. It is her favorite, and they know her order. Personal pepperoni pizza, side of cold mushrooms.
We shared a pizza with hubby's parents.
I will update later on tonight with the new turkey burger recipe we are trying. Stay tuned!
Finally, a true home cooked meal for our family. I have been thinking that I should take pictures of our meals. Unlike many food bloggers that I read, I A. do not have a fancy camera, B. am a point and shoot kind of girl, C. have a simple old kitchen (i.e. no dishwasher, no fancy granite counter tops etc...) and D. I am not good with presentation. I can cook a mean meal, but it is rarely pretty. Do you really want to see pictures of my red Paula Deen cookware, which by the way is not all it is cracked up to be! So maybe I will start small, but don't bash me if they are not the beautiful images you see on other websites.
Tonight's dinner was a adaptation of a recipe that Pioneer Woman shared a few weeks ago. Hubby and kiddo were both turning their noses up as I was preparing dinner. You can check out www.thepioneerwoman.com for the original recipe. I made ours with low fat ingredients and with chicken.
Lemon Pasta with Chicken
3 Larger Chicken Tenderloins
Lemon Pepper, I used McCormick that I swiped from our neighbors cabinet. We were out.
10 oz thin spaghetti
2 tbsp butter
2 tbsp olive oil
2 cloves garlic
1 cup + light sour cream
Fresh Parmesan Cheese grated (I got mine from the salad bar at Giant Eagle, saved lots!)
Flat leaf parsley if you feel adventurous
Coat chicken liberally with Lemon pepper. Saute on medium for 4 to 5 minutes on medium. Boil Spaghetti to package instructions. Zest 1 lemon.
Melt butter in skillet, add olive oil and garlic. Simmer for a few minutes. Add the juice of the lemon you zested. Simmer for another minute. Add the sour cream. Add zest. I used a little over one cup, it just did not seam creamy enough. This also took several minutes to combine thoroughly. Be patient.
Drain Spaghetti, make sure your chicken is not burning. Add spaghetti to sauce and mix well. I planned on serving it like this, but hubby was in the shower so I put in a casserole and baked it for about ten minutes with the chicken sliced on top, at 350.
Remove from oven. Sprinkle with cheese and sliced parsley. Squeeze lemon juice over top. Serve hot.
Opinion: This was soooooo yummy. Rich, yet light. Hubby was surprised and loved it. The lemon flavor was mild. I could have done without the parsley. Lots of leftover pasta. Hubby thought the sauce might be good with green onions added to it.
Kid Opinion: She ate it, but I could tell she was not in love with it. Shockingly she ate the chicken, which had a dominant lemon pepper flavor.
All in all a good meal that I would at to our occasional list.
this night was not a meal night for our family. Kiddo wanted to swim right after school today, and we stayed until it was time for me to get ready to go to my class. Daddy fed her Easy Mac, and then they needed to run to the mall. They came home with pretzels from Auntie Ann's. I had a pretzel and some kettle corn popcorn for dinner.
I would love to report a great recipe for today, but I would rather tell the truth.
We went to my dad's for a Memorial Day cookout last night which presents a new obstacle to this situation. Our goal is to not eat the same meal twice for 30 days +. Well if you know my father, you know he eats the same meals over and over again. His favorite grill fair... steak burgers and over sized hot dogs.
Steak Burger seasoned with salt and pepper and Open Pit BBQ sauce
Over sized Hot Dogs
Mesquite flavored potato chips
Nana's Apple Cake
Opinion: I had a steak burger with muenster cheese, pickles, and yellow mustard and a serving of cantaloupe. My dad loves pre formed steak burgers and buys then from a restaurant supplier.
Kid Opinion: Kiddo ate 1/2 of a hot dog, a whole bun, and a serving a cantaloupe.
Another busy day at our home. We had a t-game this afternoon. It was very muggy. We came home and made our first trip to the pool for the summer. Hubby and kiddo were in the pool for all of about 35 minutes, then came the thunder. We came home. Hopefully we can make it back out tomorrow. Kiddo's swimming skills came back to her quickly.
Ingredients: 1 head of lettuce
Cubed chicken (we used leftovers from last night, and a little from the Giant Eagle Salad Bar)
2 Roma tomatoes sliced
2 slices of Swiss cheese sliced
A couple of green onions
Mix all together in a big bowl and serve with your favorite dressing. We used Kraft Ranch with Bacon tonight. I am normally not a huge fan of ranch, but it was pretty good. We also usually put green peppers and a hard boiled egg in this salad, but alas we had no peppers, and did not feel like waiting for the egg.
Opinion: We all really liked tonight's dinner. Kiddo was a clean plate kid. I know for me this is a good way to get fresh veggies without feeling like I am just eating lettuce. Using the salad bar for some things has proved to be a money saving idea for us. One pack of the precooked salad chicken is over $3. The serving that we purchased for quick use off the salad bar was $1.25.
Wow! We had a busy day today. We went south and spent some time in Hocking Hills State Park. We packed one of our favorite picnic lunches that I will share with you.
Turkey Roll up's
For the Turkey Roll Up we spread a thin layer of low fat cream cheese on a 6 in tortilla, we used plain today. Then two slices of thin deli turkey, and cranberry honey mustard. We use Woeber's brand cranberry honey mustard. Woeber's has the best customer service ever! We had a problem a few months back with our favorite honey mustard and they replaced it! What company still does that? Anyway, roll up like a pinwheel, wrap in plastic wrap and chill. We love these, they travel well in a cooler, and there are endless possibilities!
Chicken Tenders with dip
I am a huge fan of flash frozen chicken tenders. They are super for late nights like this and they cook quick. I will not lie, we cooked ours up tonight on our first generation lean mean grilling machine. Kiddo ate hers with some Ken's Ranch dressing, and I had mine with Woeber's honey mustard. Hubby will have his with Buffalo wing sauce.
I would love to tell you that I made the Rice Pilaf from scratch, but I did not. Rice a Roni has been my favorite non vegetable side dish since I can remember. I make it with Olive Oil, so less fat. One of my goals is to learn to make it homemade soon.
Opinion: This is one of Kiddo's favorite meals. Nothing spectacular or interesting, but she eats without complaint.
Tonight's Dessert... Amaretto Sour.... obviously kiddo has a few mini cocoa cookies instead.
Tonight was t ball night. Our game was right at dinner time so we opted to eat afterwards. Mistake.... We ended up watching an older friend pitch and it was 8:30 before we left the ball park. Tonight's dinner was suppose to be homemade pizza, but we opted for Papa Murphy's instead.
I had two pieces. It is all about the portions!
If you have not tried take and bake it is very yummy.
Life will be back to normal tomorrow. Hubby shopped today and I have 14 different meals planned for the next fourteen days. Stay tuned!
Becky.... thinking of the dietary limits in your household has made me realize we eat A LOT of cheese!
Did I make rules for this mission? I think I did in my head, but in that case we cheated tonight. Hubby went to his parents for the day, so kiddo and I went out. What makes it worse is that it was the holy grail of bad fast food... McDonald's. Since the glass is half full these days that just means no Micky D's for quite awhile.
Me: Cheeseburger, small fry, coke
Kiddo: 4 nugget happy meal, apple dippers, and Hi-C orange
Opinion: We both enjoyed dinner. It was nice girl time.
Kid Opinion: Alert! Alert! Major breakthrough tonight! Kiddo tried a bite of my cheese burger. She has not swallowed red meat in years. While this is scourge of the earth red meat, it is meat none the less. And, she liked it, she really liked it.
Hubby picked up dinner from a Sheets on his was home. Turkey Sub, Giant Mt. Dew, and cookies. Hubby has an eating problem, so I will not include portions. I will add his dinner was probably was being served were he was :)
I was not home tonight. I was off serving in my teacher role for my preschoolers graduation. They did a great job, and were super cute as three and four year olds should be.
In my stead hubby made a nutritionally void meal of hot dogs, sliced oranges and marshmallows. What made tonight's dinner special? They cooked it around a fire. Yes, folks, a real city fire. In one of those nifty little fire bowls. They smelled like a camp out, but they had fun. Hubby just corrected me, the oranges were healthy! "and marshmallows aren't that fatty"
Sometimes you can overlook healthy for fun.
Kid Verdict: She liked the oranges and swallowed the hot dog. Apparently processed meat is okay to swallow.
My opinion: I hate a cold hot dog when I got home. Then they told me it had fallen on the floor!
I created this blog because my family is in a food rut. We pish posh about what to eat regardless of the fore thought and planning put into our meals. We are a family on a budget, a tight budget. We are a family of three. We are a family of two people who are overweight, and one who we never want that to happen to.
About me... I am a mommy, a wife, a full time college student, a preschool teacher, an aspiring politician, and a home cook.
About hubby.... hubby is a fabulous daddy, good husband, patient t-ball coach, and currently unemployed. If you are seeking a collegedegreed account manager with 9 years experience in the grocery account management industry, he is your man. He has really honed his cooking skills since the big let go!
About daughter.... Angelic picky eater. A vegetarian when it suits her. Super student, and all around good egg.
The mission of this blog. To force ourselves to be more creative with food, to push the limits, and to not eat pizza two nights a week! I am going to try my best to not have a repeat for an entire year!
Maple Mustard Bone in Pork Chops
Tomato and Mushroom Salad
3 pork chops
2 table spoons Dijon mustard
2 table spoons REAL maple syrup
one small handful of spring onions
salt and pepper to taste
Marinate pork chops for at least three hours. Grill to your liking. I did six minutes on each side.
1 pint cherry tomatoes sliced in half
1 container of button mushrooms sliced in thirds
1 package dry Italian dressing mix
1/2 cup of olive oil
1/4 cup of red wine vinegar
fresh ground pepper
(this is a variation from the Lady and Son's Cookbook. Must give credit were credit is due)
Place veggies in bowl. Mix other ingredients, pour over veggies. Cover and refrigerate for several hours. Serve.
The outcome: Pork Chops delicious. Made extra sauce to dip in. Tomato and Mushroom salad is a household favorite.
The kid's opinion: She was unable to swallow meat again tonight, but ate two helpings of the salad. The meat issue is common at our home.